Alcohol: 13,5%

Winery: Vale da Capucha

Grapes: 40% Arinto, 40% Fernão Pires and 20% local white varieties.

Region: Torres Vedras BIO

Winemaking/Vinification: Vinification in steel vats with only natural yeasts and maturing on fine lees for 12 months.

Ageing: Followed by 6 months of rest in the bottle.

Aroma: Candied pineapple, white flowers (linden).

Tasting Notes: Beautiful minerality, freshness in the mouth, and present salinity.

Food pairing: It's perfectly with the fish-based seconds, to be tried with fillet bushes with cherry tomatoes and olives or a plate of sheep’s cheese.

BIO Clima White 2016


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