Winery: Vale da Capucha
Grapes: Fernão Pires, Arinto, Gouveio, Antão Vaz
Region: Torres Vedras BIO
Aroma: Great aromatic complexity ranging from wild flowers, candied citrus fruits and honey.
Tasting Notes: Beautiful minerality, freshness in the mouth, and present salinity.
Food pairing: Orange type wine (very long maceration), goes well with foie gras, ripened cheeses, mango and speculoos desserts.