Winery: Red Wine
Grapes: Touriga Nacional, Tinto Cão, Tinta Roriz, Touriga Franca
Region: Douro e Porto
Food pairing: Roasted poultry, but also beef, charcuterie, cheeses.
Ageing: 12 months in 3rd year french oak
Reviews and Awards: Producer of the year in Portugal in 2006 and 1999 (“Rev.de Vinhos”-Portug.Wine Mag.) Gold Medal(Berliner Wein Trophy) 2 Bronze Medals (International Wine Challenge) In Robert Parker’s “Portugal’s top table wine values” list.
Tasting Notes: Color ruby. Very elegant, complex and involving mouth, with plums pretending a very fine nuance of coffee. Great class and elegance.
Aroma: Fine nuance of coffee