Alcohol 13%

Winery: Vinhos de Darei

Grapes: Touriga Nacional, Tinta Roriz, Jaen, Alfocheiro.

Region: Dão

Food pairing: Lamb, veal chop or matured meats

Winemaking/Vinification: Handpicked into small boxes. Manual selection of bunches on the sorting table. Complete stalk removal followed by gentle crushing. Spontaneous co-fermentation in open tread granite tanks (lagares), with smooth daily pigeage or pumping over. Post-fermentation maceration.

Ageing: Aged in 5000 ltrs cement vats for 12 months.

Reviews and Awards:

Tasting Notes: Intense attack, ripe fruit, texture that reflects the terroir and granite soils, melted tannins with a nice acidity and length

Aroma: Intense red fruits and pink pepper

Lagar de Darei Red Reserve 2014

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