Alcohol 20%

Winery: Alves de Sousa

Grapes:

Region: Douro e Porto

Food pairing: To be served chilled as an aperitif or as an accompaniment to desserts.

Winemaking/Vinification: Vinified like a red Port, fermenting with the skins for 3 to 4 days, to extract more flavours and richness. The fermentation was stopped with the addition of Aguardente” (wine spirit) 77% V/V at the same sugar level as a red Port (around 100g/L).

Reviews and Awards: 90 points Robert Parker

Tasting Notes: Amber color. Very complex, full of herbs, spices, dried orange peel, maple syrup and almonds. Rich and wonderfully refined by time, it combines nuances of marmalade, caramel and nuts.

Aroma:

Vale Da Raposa Porto Fine White

SKU: DOU-ADS-RAPOSAPORTFINE-P-FINE
€17.00Price
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