Alcohol 15%

Winery: Alves de Sousa

Grapes: Touriga Nacional

Region: Douro e Porto

Food pairing: Grilled Rib Eye

Ageing: 3rd year French oak. 50% 12 months / 50% 22 months

Reviews and Awards: Producer of the year in Portugal in 2006 and 1999 (“ Vinhos”-Portug.Wine Mag.); 1st place in the 1st tasting of Touriga Nacional in Portugal (“Revista de Vinhos”); 1st place in the 1st tasting of Touriga Nacional in Brazil (Rev.Gula); 2nd place in the tasting

“Touriga Nacional” (Decanter Magazine); Trophée Excellence (Les Citadelles du Vin); “Highly Recommended” (Decanter Magazine); 92 points (i-wine-review, USA); 90 pts (Robert Parkers’ Wine Advocate); 3

Gold Medals (Intern. Wine Challenge, Expowina Zurich, Concours Mondial de Bruxelles); 1 Silver Medal (Wines of Portugal Challenge)

Tasting Notes: Deep ruby colour. Complex, smooth, with fine tannins, freshness, making a whole with a great class and elegance.

Aroma: Orange blossom, violets, dark plums and eucalyptus leaves.

Vale Da Raposa Touriga Nacional Red 2015

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